Cocktails
9 Elm Mule $10
Titto’s Vodka, Ginger Beer, Cranberry Splash
Pear Martini $12
Grey Goose Pear Vodka, Pear Liqueur & Puree
Pumpkin Martini $11
Vodka, Pumpkin Liqueur, Cream
Bourbon Sidecar $12
Woodford, Orange Liqueur, Lemon Juice
Espresso Martini $11
Vanilla Vodka, Kahlua, Espresso
Smoked Maple Manhattan $12
Knob Creek Bourbon, Vermouth
Apple Fashion $12
Bourbon, Apple Brandy & Cider
Mattini $11
Tito’s Vodka, Jalapeño & Olive Juice,
Bacon & Blue Cheese Stuffed Olives
Draught Beer
Alagash White, ME $6
Long Trail Limbo IPA, VT $6
Newburyport Pale Ale, MA $6
Wormtown Be Hoppy IPA, MA $6
Sam Adams Octoberfest, MA $6
Mayflower Double IPA, MA $6
Wine By The Glass
Mionetto Prosecco- Italy $11
Esperto Pinot Grigio- Italy $8
Nobilo Sauvignon Blanc- N.Z. $8
Peitan Albarino- Spain $8
La Vieille Ferme Blanc- France $8
Avalon Chardonnay- CA $8
Black Stallion Chardonnay- Napa $11
Ch. St. Michelle Riesling- WA $8
Mulderbosch Rosé- S. Africa $8
Murphy Goode Pinot Noir- CA $8
Dona Paula Malbec- Argentina $10
Motto Zinfandel- CA $10
Honoro Vera Garnacha- Spain $8
Irony Merlot- Napa $8
Mcwilliams Shiraz- Australia $10
Duckhorn Decoy Red Blend- Napa $13
Avalon Cabernet- CA $8
Silver Palm Cabernet- CA $11
Appetizers
Onion Soup $7
Caramelized Vidalia Onions, Gruyere, Croutons
Bistro Salad* $8
Greens, Almonds, Cranberries, Blue Cheese, Pear Vinaigrette
Caesar Salad $8
Romaine, Our Caesar Dressing, Croutons, Parmesan
Slow Roasted Golden Beets* $8
Candied Walnuts, Goat Cheese, Baby Lettuce, Mustard Vinaigrette
Bibb Wedge* $8
Apple Smoked Bacon, Sweet 100’s, Blue Cheese Dressing
Panko Crusted Crab Cake $10
Lemon-Thyme Aioli, Roasted Pepper Puree
Butternut Squash Ravioli $8
Sage, Brown Butter, Parmesan
Sautéed Mussels $10
Lemon, Garlic, White Wine, Butter
Sesame Crusted Ahi Tuna* $12
Cucumber, Coconut Wasabi
Great Hill Blue Cheese Stuffed Medjool Dates* $8
Bacon Wrapped, Balsamic Reduction
Seared Scallops $12
Warm Spinach Salad, Bacon-Balsamic Vinaigrette
Entrees
Grilled Filet Mignon* $29
Whipped Potatoes, Red Wine Reduction, Blue Cheese Butter
Pan Seared Scallops* $27
White Truffle Whipped Potato, Sweet Corn Butter Sauce
Pan Roasted Duck Breast* $27
Bacon & Butternut Risotto, Orange-Soy Reduction
Pan Roasted Salmon* $24
Lentil Du Puy, Lemon-Dijon Beurre Blanc
Cider Brined Pork Chop* $24
Chipotle Sweet Potatoes, Rosemary-Cider Reduction
Bell & Evans Chicken* $22
Mashed Potatoes, Garlic Confit, Herbed Pan Jus
Rigatoni Bolognese $22
Lamb, Veal, Pork, San Marzano Tomatoes, Cream
Matt Sanidas, Chef/ Owner Jean Sanidas, Owner
* Gluten Free
Consuming raw or undercooked foods may increase your risk of foodborne illness
Before placing your order please alert your server of any food allergies
7% Meals tax (6.25% state | .75% local) 20% Gratuity will be added to parties of nine or more